Easy Square Meatballs
"These square meat "balls" are a snap to add to soups, spaghetti,
sandwiches and more. Baking the meatballs in a pan saves you time two
ways -
by eliminating shaping and the need to hover over them while they're
cooking.""
1 lb. ground beef
1 egg, slightly beaten
1/2 cup unseasoned dry bread crumbs
1/4 cup milk
2 tablespoons finely chopped onion (or 2 tablespoons instant minced onion)
1 tablespoon dried parsley flakes
1/2 teaspoon garlic salt (or salt)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Heat oven to 425 degrees F.
In large bowl, combine all ingredients.
Mix well.
In ungreased 1 5x10x1-inch baking pan, pat meat mixture into a 6-inch
square.
Cut into 36 squares and do not separate the squares.
Bake at 425 degrees F for 15 to 20 minutes or until meatballs are no
longer pink in center.
Separate meatballs by cutting apart.
Use the baked meatballs immediately or freeze them on a cookie sheet.
Once frozen, divide meatballs into bags or containers and freeze them
for up to three months.
Makes 4 servings
Source: Meals in Minutes, Pillsbury Classic Cookbooks #175, September 1995
Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
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