[frozen-assets] New test run: Stuffed peppers

 

I sauteed onions, mushrooms, garlic, and the chopped-up lids of some
green bell peppers in butter/salt/pepper. Added a cup of raw rice.
Stuffed half of the filling into the peppers for dinner tonight (topped
with canned tomatoes and more garlic), and froze the other half of the
uncooked filling. I figure that way, I can thaw the filling, stuff fresh
veggies (peppers or zucchini or whatever) and shave off the prep time
from my next batch. I'll let you know how it goes.

Serene--

http://www.momfoodproject.com

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