On 07/28/2011 11:10 AM, serene wrote:
> Last night, I made one of my standards: Thai coconut curry.
It thawed really well, and was delicious over coconut quinoa (a pot of
quinoa with a tablespoon of coconut butter tossed in at the end). I'll
definitely add this to my freezer-cooking rotation.
Serene
--
http://www.momfoodproject.com
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