[frozen-assets] Re: Freezing shredded zucchini

 

(Ah, finally a question I can answer! LOL)

Several years ago, we shredded and froze extra zucchini... and it works fine for making zucchini bread when thawed! The only thing you'll need to do differently is drain the extra liquid off of it when it thaws, and you may want to spread it out or separate it some before adding other ingredients to it, since it will be soggy and sticking together more than freshly shredded would.

Hope this helps! :)

--- In frozen-assets@yahoogroups.com, "Lisa Garrison-Ragsdale" <celtictribe13@...> wrote:
>
> Hi there. I have some large zucchini that I do not anticipate using in the
> next week. Would shredding it and then freezing it (in a freezer bag) work
> for future use in zucchini bread?
>
>
>
> Lisa
>
>
>
> [Non-text portions of this message have been removed]
>

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (7)

Recent Activity:

• New Members 6

Visit Your Group

-------------------------------------------
      Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------

**** snip (remove) Yahoo footers below when replying*****

-------------------------------------------

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___