[frozen-assets] Re: Corn on the cob

 

I've always heard it's best to blanch corn on the cob before freezing it. But my family has always just shucked it, stuck it in ziploc bags, and stacked all the bags in our big freezer... and it still turns out very yummy! :)

Oh, and if you've never had corn cut off the cob (before cooking), we freeze this without blanching it, too (cook it with a little salt, pepper, & butter or bacon grease, and it is sooo good!)...

--- In frozen-assets@yahoogroups.com, "lilia_barlow" <lilia_barlow@...> wrote:
>
> Hello,
> I am usually just in the background gleening info from all you wise woman but today I have a question. Probably pretty basic but I got a real good price on corn on the cob so I bought a bunch and now I'm wondering how I can go about freezing it for later. I've heard conflicting info so I'm wondering how you all do it.
> Thanks,
> Lilia
>

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