Wednesday, July 27, 2011

[frozen-assets] Re: frozen meatloaf in the slow cooker

 


I do it all the time. I make up my meatloaf and freeze it uncooked in
containers sized to work with my crockpots (I have several). I just spray
my cooker with cooking spray and put the meatloaf in (sometimes I put potato
wedges on the bottom and then put my meatloaf in) and cook on low. the newer
crockpots cook so much hotter than the old ones and it seems to work better
for those days when I need to start it in the morning and have to be gone
all day. Putting it in frozen extends the cooking time a couple of hours.

Amber

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