[frozen-assets] Re: frozen meatloaf in the slow cooker ps

 

I use oatmeal in my recipe instead of bread or cracker crumbs, and put
potato or onion wedges on the bottom. I know someone said something about
having to drain part way through, but I normally don't-if you put the
potatoes or onions on the bottom and you end up with extra liquid in the
bottom, your meatloaf doesn't set in it, and you can use the potatoes/onions
for a side.

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