[frozen-assets] Re: Muffin batter?

 

I do this all the time - it works great! I bake from frozen, just add a couple minutes to the cook time. :-)

--- In frozen-assets@yahoogroups.com, Sarah L <rsl_0602@...> wrote:
>
> I know baked muffins freeze well...but what about the batter?  Specifically what I'd like to do is mix up several batches at once, freeze the batter in the liners, then bake just a few here and there without having to drag out all the ingredients again. Would I bake from frozen, or thaw first, or will it not work at all?
>
> [Non-text portions of this message have been removed]
>

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