For the past few years....I have been doing this:
husk it, place in vacuum seal bags and put it in the freezer.
This method is easy and keeps all year for me.
Erika
_www.couponkutters.com_ (http://www.couponkutters.com)
In a message dated 7/6/2011 12:03:55 P.M. Eastern Daylight Time,
lilia_barlow@yahoo.com writes:
Hello,
I am usually just in the background gleening info from all you wise woman
but today I have a question. Probably pretty basic but I got a real good
price on corn on the cob so I bought a bunch and now I'm wondering how I can
go about freezing it for later. I've heard conflicting info so I'm
wondering how you all do it.
Thanks,
Lilia
[Non-text portions of this message have been removed]
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