For the past few years....I have been doing this:
  
 husk it, place in vacuum seal bags and put it in the freezer.
  
 This method is easy and keeps all year for me.
  
 Erika
 _www.couponkutters.com_ (http://www.couponkutters.com) 
  
  
  
 In a message dated 7/6/2011 12:03:55 P.M. Eastern Daylight Time,  
 lilia_barlow@yahoo.com writes:
 
 Hello, 
 I am usually just in the background gleening info from all you  wise woman 
 but today I have a question. Probably pretty basic but I got a real  good 
 price on corn on the cob so I bought a bunch and now I'm wondering how I  can 
 go about freezing it for later. I've heard conflicting info so I'm  
 wondering how you all do it. 
 Thanks,
 Lilia
 
 [Non-text portions of this message have been removed]
 
 
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