Re: [frozen-assets] Freezing shredded zucchini

 

Yes.  I shred and then freeze in 2-cup amounts because that is the amount my recipes call for.  Just dump it into the batter frozen.  If you do thaw it first, don't drain it before using it; dump zucchini and liquid both into the batter.

 
----- Original Message -----
From: Lisa Garrison-Ragsdale <celtictribe13@gmail.com>

I have some large zucchini that I do not anticipate using in the
next week. Would shredding it and then freezing it (in a freezer bag) work
for future use in zucchini bread?

[Non-text portions of this message have been removed]

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