[frozen-assets] Beef Tips

 

Beef Tips
3# bottom round roast, cut into 1" cubes, all visible fat removed
4 t. beef base
4 C. water
1 envelope dry onion soup mix
2 T. Worcestershire sauce

Brown beef cubes if you desire but it isn't necessary. Place everything in slow cooker.

Cook on Medium until beef is fall-apart tender, approx. 4 hours.

Serve over rice, potatoes, or noodles/pasta.
　
To freeze: Divide into serving size portions, place in sandwich size zipper bags, and freeze on baking sheets. When solid, place in large Ziploc freezer bags, label, and return to freezer.
To serve: Place in microwave-safe container and heat on High until heated through.

My Notes: Any roast you prefer will do. I prefer the bottom round because of it's leanness. Timing will vary depending on your crockpot.

[Non-text portions of this message have been removed]

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (22)

Recent Activity:

• New Members 22

Visit Your Group

-------------------------------------------
      Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------

**** snip (remove) Yahoo footers below when replying*****

-------------------------------------------

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___