[frozen-assets] Blueberry Chutney

 

Blueberry Chutney

Source : Linda Larsen, Your About.com Guide To Busy Cooks

This fabulous recipe is perfect as a sandwich spread (especially with
ham), and is also delicious served over cream cheese or softened Brie or
Camembert cheese as an appetizer.

Ingredients:

2 cups fresh or frozen blueberries
1/2 cup minced onion
1 Tbsp. grated fresh ginger root
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup dried blueberries
2 Tbsp. cornstarch
1 cinnamon stick
dash salt

Preparation:

Combine all ingredients in medium saucepan, then bring to boil over
medium heat, stirring frequently.
Boil 1 minute and remove cinnamon stick.
Cool completely, place in tightly sealed containers, and refrigerate for
up to 2 weeks.
This makes a lot - and it freezes well too!

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