I have been given 2 large cans of Dried Pinto Beans.
I like making chili but I would rather have the beans ready to cook when I want to make it.
Can I freeze the beans after I soak them in water or can I simply add water to the container with the dried beans then freeze them that way?
I am thinking these are old so they probably will take a while to soften.
Any suggestions?
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Tupperware(R) Online Catalog
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http://frozenassets.wordpress.com/
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