Something I cobbled together from 2 recipes, trying to please my entire family (husband, 12 yo son, and myself).
NOTE: This made one meal for the 3 of us (1 big eater, 2 med.)with absolutely NO leftoevers, so you might want to double it, or just double the meat. I tested it in the freezer for several days, and it was perfect!
4 medium russet potatoes, peeled and thickly sliced (like for steak fries, but not cut into fries)
2 Tbsp olive oil
1/2 lb ground turkey
1 tsp olive oil
1 Tbsp Worcestershire sauce
1/3 cup ketchup
3 Tbsp mustard
1 cup shredded cheddar
2 Tbsp bacon bits
Toss potatoes with 2 Tbsp olive oil and roast in 375-degree oven, turning once, until golden.
Meanwhile, brown ground turkey.
Arrange cooked, browned potatoes in bottom of an 8x8 pan.
Mix ground turkey with Worcestershire,ketchup & mustard. Layer over potatoes.
Top with shredded cheese and bacon bits.
Cover with plastic wrap & foil, and freeze. (At this point, I popped the whole thing out of the pan and into a freezer bag).
When ready to eat, thaw in fridge. Bake at 350-degress until hot and cheese is melted, about 1/2 hour.
Hope you like it! :-)
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