Usually when I want to cook dried beans, I do a bunch at one time. I soak overnight, then put them in my crockpot in the morning. Cover with water, season if you wish, then cook on low until done. Drain, then I freeze them in 2 cup portions (about 1 can worth). I can then dump them straight from the freezer into whatever I'm making, and as long as they heat through I don't have to worry about waiting for them to cook when I actually make a meal.
From: cbcddeyoung <cbcd4@sbcglobal.net>
To: frozen-assets@yahoogroups.com
Sent: Wednesday, August 3, 2011 11:12 AM
Subject: [frozen-assets] Dried Pinto Beans
I have been given 2 large cans of Dried Pinto Beans.
I like making chili but I would rather have the beans ready to cook when I want to make it.
Can I freeze the beans after I soak them in water or can I simply add water to the container with the dried beans then freeze them that way?
I am thinking these are old so they probably will take a while to soften.
Any suggestions?
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