Gadgets: September 2011

Friday, September 30, 2011

[frozen-assets] Camping123

I know I'm just a lurker, but I'm a little tired of this person's
advertisements to visit her site. Is this permitted?

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MaryS

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[frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

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Thursday, September 29, 2011

[frozen-assets] Re: What's your favorite freezer meal?

Hi, Serene ...

I recently posted a list of 30 super easy mostly vegetarian meals on my newest blog that were shared with me years and years ago. Maybe you might find some idea-starters here:

http://afrugalsimplelife.wordpress.com/2011/09/12/vegetarian-monthly-freezer-meal-plan/

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

--- In frozen-assets@yahoogroups.com, serene <serene-lists@...> wrote:
(Meat
> dishes are fine, but if you have things that have small amounts of meat
> or are vegetarian, I'm even more interested in those.)
>
> Serene

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[frozen-assets] Cross Post - upright freezer open since 4 yesterday

Oh I am SO upset. I let D get ice pops out of the upright freezer by herself yesterday at 4pm. Can you guess? The door got caught on the box and was open all night. Thought I was getting up to do my homework before class but now I'm obviously up early to see if anything can be preserved. Some I can toss without heartache and there were about 6 2liter bottles of water (at least half thawed), but it's gonna be marathon cooking session when I get home. At least almost all the meat is in the other freezer. Ideas? please email me directly

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Wednesday, September 28, 2011

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[frozen-assets] What's your favorite freezer meal?

I'm making my list for this weekend's big cook, and I'm a little weary
of our same old foods. I'm looking through my cookbooks for something
new, but I thought I'd also ask all of you for your favorites. (Meat
dishes are fine, but if you have things that have small amounts of meat
or are vegetarian, I'm even more interested in those.)

Serene

--
http://www.momfoodproject.com

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Monday, September 26, 2011

Re: [frozen-assets] Cooking for a large family

We are a family of 5 ( 2 adults, a 20 yr daughter, and boys that are 14 and 16). If I'm making a traditional meal ( meatloaf, boston baked beans, corn bread) I would make a side dish like devilled eggs ( can always dice them all and have egg salad sandwiches) ~ I would also make something new like linguine and clams to fill in AND have a trial run before making it a headline meal. If it goes over then we have a new main dish. I don't worry if it's asian, mexican etc. I just pick one of my meals that might not be filling enough.

Last Sunday I made 6# of chicken breasts, 5# russet pots into mashed with homemade gravy, 2 cans green beans, and a lemon cake for dessert. It was all me and hubby could do to step out of the way and have a plate for us. One scrawny breast and 2 cups of spuds were left.

Having Pepper steak with rice tonite ~ hope to have some rice left for pudding another day.

--
Amanda Maggi
~To Thine Ownself Be True~

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[frozen-assets] Split pea and ham soup

Hi Everyone:
With Fall coming on strong now is the time to make some soothing Split Pea and Ham Soup from scratch. Here's a quick and very rich recipe that tastes great:

http://soupandstewrecipes.yolasite.com/split-pea-and-ham-soup.php

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Friday, September 30, 2011

Thursday, September 29, 2011

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Monday, September 26, 2011