I had a blast doing a big cook today. Ended up with the following:
27 bean burritos
8 quarts (2 gallons) potato soup
29 twice-baked potato halves (I made 15 large potatoes; one half broke)
Around 100 chicken potstickers
4 quarter-pound burgers made from the leftover potsticker meat
8 or 9 baked chicken thighs
4 or so frozen plain chicken thighs
a bag each of skin/fat for schmaltz, veggie scraps for stock, and
chicken bones for stock
2 quarts of really good refried beans
A quart of leftover kimchi soup (that's what we had for lunch)
I wrote lots more about it at my blog (at the link in the .sig), but it
got pretty long, so don't click unless you want lots of detail. :-)
Thanks to everyone for the tips and encouragement!
Serene
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