I freeze my steaks in marinade and it does help a bit with the tougher cuts
also cuts down on time since they are done marinading when they are done
thawing
On Sep 9, 2011 9:06 AM, "msb3mom" <msbgauldin@yahoo.com> wrote:
> It has been a long time since I have done any cooking ahead. I still try
to make multiples of our favorite meals but I would like to go beyond that.
I had tons of recipes....before my computer crash and now that I am going to
try to get back into it I realize I have lost them all....even the bookmarks
of my favorite places.
>
> Any good suggestions that I should get from the library? or good websites?
>
> Our local grocery store has sirloin tip steaks really cheap this week and
boneless, skinless chicken breast so I am hoping to stock up and make some
meals. Any suggestions? Does anyone know if you can buy the steak and freeze
them in the marinade like the breasts and maybe they would be more tender
when you cooked them.
>
> Thanks!!
>
>
[Non-text portions of this message have been removed]
Tupperware(R) Online Catalog
Same great products - online convenience!
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