Re: [frozen-assets] Freezing 'browned' (not cooked) meat

 

What my mother always told me was if you thaw meat then you have to fully cook it if you freeze it again.  So unless the meat was completely cooked I wouldn't freeze it. But i'd just simply cook the meat completely then freeze it and use it in the recipe as called for. I personally thing it would be ok that way, even in the crock pot.  ymmv

 
Mona in TX

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From: Jan <jan_w@fvi.net>
To: frozen-assets@yahoogroups.com
Sent: Friday, September 30, 2011 9:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

 

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

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