Gadgets: October 2011

Wednesday, October 26, 2011

Vote nos melhores cases da publicidade brasileira em 2011

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Wednesday, October 5, 2011

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Tuesday, October 4, 2011

Re: Fw: [frozen-assets] Crockpot Freezer Meals

Hi, I think I have posted on this before, so sorry if I am repeating but I do this with many dishes and asked about 6 months ago what others were doing. I really hope to see more of this, successes and failures both! My goal is to have dished that can be put frozen solid into the crock in the morning and cook all day, or half day if I'm home.

So far, this is what worked and did not work. BTW, I bought plastic containers the size of my crock pots for this, so they fit frozen. Just soak a few minutes in hot water to loosen them from the plastic.

Anyway, what works:
chicken curry
lasagna (use less liquid, as nothing cooks out and it can be wet)
sp. sauce
meatloaf (frozen raw)
chicken broccoli (from OAMC orig. book by Lagerborg and Wilson)
whole fryers with seasoning

What did NOT work:
Asian chicken dish with ramen (ramen got mushy, chinese is best fresh)
anything chinese (see above)

The trick is to not cook it too long, but long enough and hot enough to kill bacteria, esp. on those whole fryers.

More later as I keep taking stuff out and trying it.

PLEASE, post what is working for you using this method, its so convenient!

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Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
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Monday, October 3, 2011

Re: [frozen-assets] Crockpot Freezer Meals

I put lots of things in the Crockpot frozen and it works just fine, just takes a little longer and sometimes there is an issue of it "fitting" properly until it melts. I am part of a mealswap group and we swap frozen meals, lots of those are frozen and for the Crockpot. I love my Crockpot!

Tami

"We should cultivate the ability to say no to activities for which we have no time, no talent, and which we have no interest or real concern. If we learn to say no to many things, then we will be able to say yes to the things that matter most. "
-Roy Blauss

----- Original Message -----
From: Debi
To: frozen-assets@yahoogroups.com
Sent: Sunday, October 02, 2011 5:26 PM
Subject: [frozen-assets] Crockpot Freezer Meals

I'm thinking about putting together frozen "crockpot" packages that I can just toss in the pot in the morning ... essentially do a bunch of prep ahead of time, freeze the ingredients packaged together, cook them in the crockpot ... does anyone do that? Or have any tips or ideas to share from their experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

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[frozen-assets] Re: Crockpot Freezer Meals

Love this idea! WE use our crockpot at least two nights a week as the children are in sports and we get home late on those nights.

I currently prep everything on Sunday evening and put it all in fridge for a monday/wednesday split. I am looking forward to seeing the other replies.

--- In frozen-assets@yahoogroups.com, "Daniel and Dianne Watson" <ddwatson@...> wrote:
>interested in
> others responses as well
> Di
>
> --
> Using Opera's revolutionary e-mail client: http://www.opera.com/mail/
>

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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

You are correct and the USDA advises against it. I know a lot of people figure it doesn't matter because they are going to freeze the meat as soon as they brown it but they don't stop to consider how long that meat is going to sit in the danger zone (40-140 degrees) when the crockpot is bringing the food up to cooking temperature.
Actually I know that a lot of crockpot manufacturers recommend against putting frozen foods in the crockpot and some simply warn against putting frozen meat in them.
Here's the USDA link and the passage I'm referring to:
http://www.fsis.usda.gov/fact_sheets/Ground_Beef_and_Food_Safety/index.asp#16
Is it safe to partially cook ground beef to use later?
No. Partial cooking of food ahead of time allows harmful bacteria to survive and multiply to the point that subsequent cooking cannot destroy them.

----- Original Message -----
From: Sarah L rsl_0602@yahoo.com

As far as I know that is NOT safe. I believe if you're going to brown meat
you are supposed to cook it thoroughly to kill any bacteria before freezing.

From: Jan jan_w@fvi.net

I have some crockpot recipes that call for the meat to be browned first. I
would like to try making 'meal kits' for these recipes, where I prepare
and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it
with the rest of the ingredients?

[Non-text portions of this message have been removed]

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Sunday, October 2, 2011

[frozen-assets] File - Frequently Asked Questions

Hi, all.... :-)

Certain topics are frequently mentioned on the Frozen-
Assets Email List. For the benefit of newcomers and cut
down on some of these frequently repeated conversations,
here's the current edition of the FA FAQ.
_________________________________

QUESTIONS AND ANSWERS INCLUDED ARE:

~How do I order the "Frozen Assets" books?
~How do I post a message to the group?
~How can I let others know about this group?
~How do I unsubscribe from this List? Or change settings?
~How can I find further information about this topic via email?
~What is meant by "flash freezing"?
~How (and why!?) do some of you boil hamburger?
~Any special tips for vegetarians?
~My freezer's too small for a month worth of meals.

_________________________________

FAQ's ~ FREQUENTLY ASKED QUESTIONS
_________________________________

Q) How do I order the Frozen Assets book?

A) Frozen Assets: Cook for a Day, Eat for a Month
(ISBN: 1402218591) by Deborah Taylor-Hough is usually
available nationwide. If your local bookstore doesn't
carry it on their shelves, be sure to ask for it. They
should be able to special order it for you easily -- it's
carried by all the major book distributors in the USA and
Canada.

While it's not necessary to own the Frozen Assets book(s)
to participate in this discussion group, it's definitely
helpful. Many of your questions will be answered if
you're just starting out, plus you'll find several menu
plans complete with shopping lists and instructions.

The newest editions of the Frozen Assets books can be
ordered online from the following links:

Frozen Assets: Cook for a Day, Eat for a Month
http://astore.amazon.com/simpletimes-20/detail/1402218591

Frozen Assets on Kindle
http://astore.amazon.com/simpletimes-20/detail/B003TFE04U

Frozen Assets Lite & Easy
http://astore.amazon.com/simpletimes-20/detail/1402218605

Debi's books on other topics include:

A Simple Choice: A practical guide for saving your time, money and sanity
http://astore.amazon.com/simpletimes-20/detail/1891400495

Frugal Living for Dummies®
http://astore.amazon.com/simpletimes-20/detail/0764554034

_________________________________

Q) How do I post a message to the group?

A) To post, send an email to: frozen-assets@yahoogroups.com

***Due to some severely inappropriate messages being sent
to the Frozen Assets List, we now have a fully moderated
format. This means when you send a message to the Frozen
Assets List address, it will first be sent to me (Debi),
Linda Stolz (Lead Moderator), and our other moderators
for approval before it will be sent out to the entire
group.

Our moderators are just wonderful, by the way! Be sure
to show your appreciation for everything they do for
us whenever you have a chance! :-)
_________________________________

Q) How can I let my friends and website visitors know
about this group?

A) To invite others to join the Frozen Assets Discussion
Group, simply give them the email subscription address:

frozen-assets-subscribe@yahoogroups.com

If you'd like to invite your website visitors to join
our group, you can get the HTML for a subscribe button
to add to your site at:

http://groups.yahoo.com/group/frozen-assets/promote

_________________________________

Q) How do I unsubscribe from the List? Or change settings?

A) To change your settings on this mailing list, send an
email containing ANY message to which ever one of the
following addresses applies to the change you need.

Unsubscribe: frozen-assets-unsubscribe@yahoogroups.com
Switch to Digest: frozen-assets-digest@yahoogroups.com
Normal delivery: frozen-assets-normal@yahoogroups.com
No mail: frozen-assets-nomail@yahoogroups.com

To change your settings, you can also go to:
http://groups.yahoo.com/group/frozen-assets/

_________________________________

Q) How can I find further information about this topic?

A) Be sure to visit the Official Frozen Assets Home Page
at: http://frozenassets.info

_________________________________

Q) What is meant by "flash freezing"?

A) The term "flash freezing" is used on the Frozen-Assets
list to describe the process of freezing things quickly and
individually. For example, if you're freezing whole straw-
berries, lay them out individually in a single layer on a
cookie sheet, freeze just until solid, and then pack tightly
together in a zip-top freezer bag. Many people flash freeze
items such as meatballs, chicken nuggets, hamburger patties,
cookies, and waffles -- anything you don't want sticking
together when it's time to take individual portions out of
the freezer bag.

_________________________________

Q) How (and why!?) do some of you boil hamburger?

A) Many on the Frozen-Assets List have discovered that
frying large quantities of ground beef can be time-consuming
and difficult, so they've started boiling their ground beef.
Boiling ground beef also cuts down on the fat content.
Bring a large stock pot of water to a full boil. Place raw
ground beef into boiling water, stirring to separate. Boil
until meat is cooked through. Drain. (You can also use
the ground beef cooking water in soup -- after boiling the
beef, save the cooking water and place the container of
broth in the refrigerator for several hours. After it cools,
you can skim the layer of fat easily off the top.) If you
want to try this method with ground turkey, do NOT
bring the water to a boil before adding meat -- add the
meat along with the cold water. Then prepare as per
instructions.

_________________________________

Q) I'm a vegetarian. Any special tips?

A) There shouldn't be any difficulty adapting Frozen-Assets
cooking methods to vegetarian menus (or any other special
dietary requirements). When you prepare your regular recipes,
try freezing single portions before you attempt a large batch
of freezer meals (this tip applies to any recipes you haven't
tried in the freezer before -- whether vegetarian recipes or
not). Tofu, Texturized Vegetable Protein (TVP), and cooked
dry beans all freeze well.

_________________________________

Q) I only have the small freezer above my refrigerator.
Can I still do a full month worth of cooking ahead?

A) The easiest way to ease into cooking for the freezer
is to double or triple recipes as you go about your regular
cooking during the week, freezing the extra batches for
later. One week of tripling recipes will give you a two
week stash of Frozen Assets with very little extra effort.

You also might want to consider twice-a-month cooking at
first until you get used to the method and used to packing
your freezer tightly. Eventually, you may be able to store
the entire month's worth of entrees in your fridge-top
freezer with careful planning. Use heavy-duty freezer
bags to freeze food more compactly than in casserole
dishes or foil pans. Freeze the bags flat and stack them
carefully. To prevent a landslide of stacked freezer bags,
store them standing on edge -- like old fashioned LP record
albums (I'm dating myself a bit, aren't I?). Clear out
non-essentials from the freezer before cooking day. Wait
until the freezer clears out later in the month before
stocking up on frozen bread, ice cream, etc. Prepare
meals with sauces to pour over noodles or rice; but to
save space, don't freeze the noodles or rice ahead of
time -- cook them up fresh when you serve the meal.

_________________________________

The Frozen-Assets Email List is now being received by
subscribers in the following countries*:

Argentina, Australia, Austria, Brazil, Canada, Croatia,
Germany, Isreal, Japan, Malta, the Netherlands, New Zealand,
Saudi Arabia, Singapore, Slovakia, South Africa, South Korea,
Spain, Turkey, United Arab Emirates, the United Kingdom,
and the United States.

*If your country isn't listed, feel free to drop me a
note and let me know where you're located.

Happy "infrequent" cooking!

Your Frozen-Assets List Mom,

Debi
(Deborah Taylor-Hough)
debi@simplemom.com

Author, Frozen Assets: Cook for a Day, Eat for a Month
http://astore.amazon.com/simpletimes-20/detail/1402218591
_________________________________

THE OFFICIAL "FROZEN ASSETS" WEBSITE & FACEBOOK PAGE
http://frozenassets.info
http://www.facebook.com/frozenassets
_________________________________

DEBI'S HOME PAGE: "The Original Simple Mom"
http://thesimplemom.com

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Re: [frozen-assets] Freezing 'browned' (not cooked) meat

What my mother always told me was if you thaw meat then you have to fully cook it if you freeze it again. So unless the meat was completely cooked I wouldn't freeze it. But i'd just simply cook the meat completely then freeze it and use it in the recipe as called for. I personally thing it would be ok that way, even in the crock pot. ymmv

Mona in TX

________________________________

________________________________
From: Jan <jan_w@fvi.net>
To: frozen-assets@yahoogroups.com
Sent: Friday, September 30, 2011 9:42 AM
Subject: [frozen-assets] Freezing 'browned' (not cooked) meat

I have some crockpot recipes that call for the meat to be browned first. I would like to try making 'meal kits' for these recipes, where I prepare and freeze to be cooked later.

My question is: Is it safe to brown (but not cook) the meat and then freeze it with the rest of the ingredients?

Thanks,
Jan

[Non-text portions of this message have been removed]

[Non-text portions of this message have been removed]

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Re: [frozen-assets] Crockpot Freezer Meals

Sure. I do it all the time. The only thing to remember is that things that don't freeze well raw won't freeze well mixed raw either...for instance, if you wanted to put a beef stew kit together, you could do the meat, onions, carrots, etc. but NOT the potatoes - add those on cooking day.

________________________________
From: Debi <dsimple@aol.com>
To: frozen-assets@yahoogroups.com
Sent: Sunday, October 2, 2011 4:26 PM
Subject: [frozen-assets] Crockpot Freezer Meals

I'm thinking about putting together frozen "crockpot" packages that I can just toss in the pot in the morning ... essentially do a bunch of prep ahead of time, freeze the ingredients packaged together, cook them in the crockpot ... does anyone do that? Or have any tips or ideas to share from their experiences?

~Debi
Frozen Assets "List Mom"
http://frozenassets.info

[Non-text portions of this message have been removed]