Sunday, July 24, 2011

[frozen-assets] Re: Recipe for cherry cranberry soup

 

I had a look at this recipe out of curiosity, and I am wondering - have you
tried freezing this? Seems to me that there is an awful lot of yoghurt in
there! Would it not separate out? I would be interested to know if it
could be frozen successfully, maybe it would be a good thing to do with a
glut of fruit.

Wendy in UK

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