Crockpot Easy College Student Stew
INGREDIENTS:
1/2 pound stew beef, or round steak cut in cubes
1 can carrots, drained
2 small potatoes, quartered
4 cubes beef bouillon or beef flavor granules or base
1 tablespoon Italian herbs
2 cups water
PREPARATION:
Put all ingredients in the Crockpot. Add water and turn on Crockpot on
LOW for 8 to 9 hours.
Thicken with a mixture of flour and a little cold water, if desired.
Taste and adjust seasonings.
Serve with biscuits or crusty bread.
Makes about 3 to 4 servings.
Source : Your about.com guide to Southern cooking
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