Hi. I'm new to the group but I thought I'd chime in since I've been doing this recently for my
sister's father-in-law (her husband's father). I like to cook so I offered. He still has a healthy appetite
so I've been using the larger muffin tins and I purchased some of those mini loaf pans. I only make
two of his meals per week so it's been easy on me. The rest of his meals he eats with family.
I make small quiches, mini meat loaf, and mini lasagne so far. Any other ideas for meals would
be great. His only dietary stipulation is that they need to be from scratch, no store mixes and such.
I make the crusts for the quiche with whole wheat and the meatloaf and lasagne use ground turkey.
Kim
{Note: How about turkey meatloaf in the muffin tin. Used to do it for my daughter as a change of pace and she loved 'cupcake meatloaf!' This way your mother can eat what she needs...a little meatloaf, a bit of broccoli, some mashed taters...
--- In frozen-assets@yahoogroups.com, "lindastolz" <lindayg@...> wrote:
>
> yep, I am still here, and you are quite right, I am an empty nester now (have a six year old grandson!). However, I am getting back into freezer meals due to the fact that I am going to have to start making individual meals for my mother. Ah, the "sandwich generation"!
>
> I am thinking that I am going to be using muffin tins to portion out the foods and freeze each menu item separately so as to give Mom some control of what she eats with what. Anyone have other ideas?
>
> Linda Stolz
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