Welcome back, Virg.
You sure can! My favorite way is to let completely cool then wrap in portions (2 cookies or whatever your portion is) in plastic wrap and stack the 'packages' in a ziplock and seal (removing all extra air). This way we just grab what we want, thaw and eat. OK, so sometimes we don't thaw :)
Every baked cookie and brownie I've made freezes fine. Just about any container or wrap would work, too.
Good luck!
Jennifer LV
--- On Thu, 7/28/11, virgwid <virgwid@yahoo.com> wrote:
From: virgwid <virgwid@yahoo.com>
Subject: [frozen-assets] freezing brownies and cookies
To: frozen-assets@yahoogroups.com
Date: Thursday, July 28, 2011, 5:40 AM
I am new to this. My son, who for the last several years, has been the cook in the family (by choice), is going away to college. Now there is just my mom and I left. I will be doing all the cooking from now on, so I am so glad to get back to this group. I have a question to get me started :)
Can you freeze cookies and brownies? I know I can cookie dough, but I don't want to use the oven every time mom or I want a cookie, and since we are both diabetic, it would be best if there was not a full batch sitting on the counter going bad. :) How best? Aluminum foil, ziplock bags, something else?
Thanks! Virg
[Non-text portions of this message have been removed]
Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------
**** snip (remove) Yahoo footers below when replying*****
-------------------------------------------
No comments:
Post a Comment