[frozen-assets] Gazpacho (OAMC)

 

Gazpacho (OAMC)

On Cooking Day:

3 slices stale white bread (or you can use toast), cubed
1/4 cup dry red wine
4 cloves garlic, minced
7 large tomatoes, in wedges
3 medium onions, chopped
4 cucumbers, peeled and chopped
3 green peppers, seeded and chopped
1 Tbsp. paprika
5 Tbsp. oil
3 Tbsp. red wine vinegar
juice 1 lemon
Tabasco sauce to taste
salt and pepper to taste

For Serving Day:
Croutons
Sour Cream

Directions for Cooking Day: Soak bread cubes in wine until it is
absorbed. Put bread in blender, add vegetables and paprika dna
blend well. Blend in oil 1/2 Tbsp. at a time; add vinegar, juice,
seasoning and blend a few seconds longer. Freeze using freezer bag.

Directions for Serving Day: Thaw soup in refrigerator. This soup
is served chilled. Stir before serving. Top each serving with sour
cream and croutons.

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