A 13 x 9 x 2" pan has an approximate volume of 15 cups.
An 8 x 8 x 2" pan has an approximate volume of 8 cups.
Therefore, the 8 x 8 x 2" pan is probably as close as you will get for
dividing the dish. The only other pans that might work are 2 9" round
layer-cake pans.
Hope this helps.
From: frozen-assets@yahoogroups.com [mailto:frozen-assets@yahoogroups.com]
On Behalf Of tifwright01
Sent: Thursday, August 19, 2010 10:43 AM
To: frozen-assets@yahoogroups.com
Subject: [frozen-assets] Size of pan when splitting a 9x13 meal
Hi everyone,
I have never done OAMC before but a friend of mine and I are doing this for
the first time Saturday. One of the things we are making is the Holiday
Breakfast Casserole from the Frozen Asset book. It says to pour it in a 9x13
pan but since we are splitting it (one for my house and one for hers) we
want to divide it into 2 pans. Can we use 2-8x8 pans? If so, do we need to
make any changes to the recipe? Change the cooking time? Thanks for your
help. On top of being new to OAMC we are also not well-experienced cooks. It
should be an interesting day! :-)
[Non-text portions of this message have been removed]
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