[frozen-assets] Re: Pressure Cookers - Electric Or Not?

 

Hi there. About three months ago, I was asking myself the same question. (I wanted a better way to cook beans, too.) I finally decided that my mom's stovetop pressure cooker is still going strong after 35 years. There isn't much to go wrong. I seriously doubt you could say the same about an electric model.

So, I chose to keep my eyes open for a good deal on a traditional model. A few weeks ago I found one at Sam's Club for $23.00. Works great and my beans are awesome. I've even frozen some after cooking them so they are easy to add to soups, etc.

Just one thing...if you have a glass stovetop you should check with the manufacturer to see if a pressure cooker can be used safely on it. (In this case, I'd probably go with an electric one.)

Cheryl

--- In frozen-assets@yahoogroups.com, "daria1ut" <goofy1ut@...> wrote:
>
> So I appeal to all of you - which would be better? Should I get the electric pressure cooker or the stovetop pressure cooker?
>
> I look forward to getting everyone's opinion!
>

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