Ingredients
1-1/4 pounds lean ground beef
1/3 cup chopped onion
1/3 cup chopped green bell pepper
3/4 teaspoon garlic powder
1-1/4 teaspoons prepared yellow mustard
1 cup ketchup
1 tablespoon and 1 teaspoon brown sugar
salt to taste
ground black pepper to taste
Directions
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutritional Information
Amount Per Serving Calories: 189 | Total Fat: 9.4g | Cholesterol: 50mg
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