Re: [frozen-assets] freezing question

 

I make a HUGE pan of lasagna, when we eat what we want I let it cool and
cut it into individual slices and wrap in saran wrap and put into freezer
containers and put in freezer.

message dated 2/10/2011 11:07:24 A.M. Central Standard Time,
miswulf@gmail.com writes:

i was about to make lasagna in bread pans since making a 13x9 is too much
for me and hubby is now unable to eat anything with a lot of tomato in it.
i wanted to freeze it so my question is: how in the world do you freeze a
loaf of lasagna? would it be the same as bread? for some reason, my gallon
sized
freezer bags look too small to handle a loaf of anything!

any help is appreciated.

Lorie

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