When I freeze anything I've made in a loaf pan, I can put 2 in a gallon sized
freezer bag, unless it is a bread that has risen quite a bit above the pan.
________________________________
From: miswulf miswulf@gmail.com
i was about to make lasagna in bread pans since making a 13x9 is too much
for me and hubby is now unable to eat anything with a lot of tomato in it.
i wanted to freeze it so my question is: how in the world do you freeze a
loaf of lasagna? would it be the same as bread? for some reason, my gallon
sized
freezer bags look too small to handle a loaf of anything!
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