RE: [frozen-assets] freezing question

 

I use gallon size bags to freeze loaf sizes all the time. When I freeze lasagna in loaf size I use the disposable aluminum pans and they fit perfectly in the bag. If you don't want to do that you could line your regular pan and line w/plastic wrap and pop out when frozen.

i was about to make lasagna in bread pans since making a 13x9 is too much
for me and hubby is now unable to eat anything with a lot of tomato in it.
i wanted to freeze it so my question is: how in the world do you freeze a
loaf of lasagna? would it be the same as bread? for some reason, my gallon
sized
freezer bags look too small to handle a loaf of anything!

any help is appreciated.

Lorie

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