[frozen-assets] Roasting and Freezing Thick Bacon Slices

 

Can someone give me instructions on the items below:
Oven temperature settings
Pan types
Roasting time
Storage for freezer

I want to know specifics for doing these things with thick bacon. It will be a help not to have to do them stovetop whenever you want a few slices. Thanks, Pam

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 13

Visit Your Group

-------------------------------------------
      Tupperware(R) Online Catalog
Same great products - online convenience!
http://my2.tupperware.com/tup-html/D/debihough-product.html
-------------------------------------------
Official "Frozen Assets" Home Page
http://frozenassets.wordpress.com/
-------------------------------------------

**** snip (remove) Yahoo footers below when replying*****

-------------------------------------------

MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

---

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

---

Hobbies & Activities Zone: Find others who share your passions! Explore new interests.

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___